1. Pineapple Mango Rum Punch
Ingredients for Pineapple Mango Rum Punch (servings 1 cocktail)
- 3 oz of pineapple coconut juice
- 3 oz of coconut rum (you can also use light or dark rum here instead)
- 1 oz of mango juice
- 1 oz of orange juice
- splash of grenadine (mainly just for looks)
- lime slices and/or orange zest for garnish
- edible flowers for garnish
How to Make Pineapple Mango Rum Punch
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.
Credit: Paper & Stitch
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2. The Love Potion Cocktail
- FOR THE BLACKBERRY SYRUP
- 1/3 cup blackberries, plus 8 more for garnish
- 1/3 cup water
- 1/3 cup sugar
- FOR THE COCKTAIL
- 1 bottle of prosecco or champagne
- FOR THE GARNISH
- 4 sprigs of thyme
3. Fleur Collins Cocktail
- 2 ounces lemon juice
- 1 to 2 ounces gin
- 1 ounce St. Germain
- ½ ounce Creme de Violette
- 1 ounce simple syrup
- ice
- soda water
4. Rosé Lemonade Elderflower Sangria
Ingredients
- 5 ounces rosé
- 1 ounce elderflower liqueur
- 1 ounce freshly squeezed lemon juice
- 1 ounce simple syrup
- splash of seltzer water
- sliced strawberries
- lemon slices
- fresh mint for garnish
Instructions
Fill a glass with crushed ice. Add a lemon slice and a few strawberry slices. I like to push them down a little bit too. Add the rosé, elderflower liqueur, lemon juice, and simple syrup and stir to combine. Add a splash of seltzer water and stir again. Top with more sliced strawberries and a sprig of fresh mint. Enjoy!
Credit: Spices in My DNA
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5. Low Carb Strawberry Basil Bourbon Smash
INGREDIENTS
- 3 strawberries, hulled and sliced
- 3 basil leaves
- 1 teaspoon powdered erythritol (I use this brand)
- 2 ounces bourbon
- 1 ounce fresh lemon juice
- pinch of ground black pepper
INSTRUCTIONS
- Fill a large rocks glass with ice.
- Combine the strawberries, basil, erythritol, and bourbon in a cocktail shaker. Muddle until the strawberries and basil are crushed and have released their juices.
- Add the lemon juice and pepper, and fill the cocktail shaker with ice. Cap and shake.
- Strain the contents of the cocktail shaker over top of the ice in the rocks glass.
- Garnish with a strawberry slice and a basil crown.
Credit: Peace, Love & Low Carb
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6. Grapefruit & Rosemary Gin Tonic
INGREDIENTS
- 1 Grapefruit, washed and sliced
- a few spring of rosemary
- 1 ounce fresh lemon juice
- 1/3 cup of Gin
- 1/2 cup of tonic water
INSTRUCTIONS
Simply add a half moon slice of grapefruit to your gin and tonic, a sprig of rosemary and heaps of ice.
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7. Pomegranate Ginger Paloma
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INGREDIENTS
GINGER SYRUP
- 1/2 cup honey
- 1 inch fresh ginger chopped
- 8 leaves mint
PALOMA
- crushed ice
- 1/2 cup pomegranate juice
- 1/3 cup grapefruit juice
- juice of 1/2 a lime
- 2-4 tablespoons ginger syrup
- 2-3 ounces tequila
- ginger beer or sparkling water for topping
INSTRUCTIONS
GINGER SYRUP
-
Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
PALOMA
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Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!
Credit: Half Baked Harvest
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Hope you will all enjoy your summer more so with our super refreshing cocktails. All the drink ware shown in the photos above are available at our online boutique, www.apartment-201.com don't forget to stop by and take a look! We offer free shipping world wide on every purchase.